What’s the real story behind the LISA burger?

Posted October 13, 2018 06:03:49The LISA Burger is a burger that has been around since 1996, but only recently has gained a cult following.

The restaurant chain, based in Los Angeles, has become synonymous with the burgers, and their name, which means “Ladies of the Burger” in Japanese, is so well-known that the burger chain has even trademarked the burger for the company.

The burger has been described as a “pork-and-cheese” combination, and it’s easy to see why.LISA is known for its iconic logo, and has since become a national brand, having grown into a global franchise.

The burger is sold in over 100 countries and territories, and is available in a wide range of flavours.

The hamburger, which has been likened to a “mushroom burger” in many reviews, is the only one of its kind in the world, and the name is not only popular, it’s also synonymous with burgers in Japan.

As for the burgers themselves, they’re made from the burger patty itself, with a thin layer of melted fat added.

It’s a burger where the patty has been cooked with a mixture of butter, fat, and oil, making it a very moist and tender burger.

The texture of the burger is a mixture between the soft and crunchy of a traditional burger, with the crunch of the lettuce and the chewy texture of lettuce and tomato.

LISA burgers are also popular with vegetarians, and are often eaten with lettuce, tomato, or tomato sauce.

The LISA burger has a reputation for being relatively healthy, with only 10 calories per burger, and no processed foods in the menu.LISA burgers are known for their simplicity and flavour, and there’s even a dedicated group of dedicated LISAs.

It’s easy for a newcomer to try out LISA and discover what makes it so special, and LISA has even created a video for their loyal fans to watch.

The brand is based in the Los Angeles area, but has grown to be one of the largest burger chains in the United States, with over 5,000 locations in the country.